Perfectly Fluffy Rice: The Absorption Method
One of the first things I had to figure out to cook after I set up the kitchen at home, was rice. Like most other things, I looked up how to do so on the internet and then proceeded to fine tune the process myself, over repeated attempts. I only recently found out that the...
The Gastronomy Manifesto
I’d like to state the obvious and declare to those who don’t know me that I thoroughly enjoy cooking. Oddly, this does not stem from a love of food (not that I don’t), but from a fixation with process, and the right way of doing things to achieve a defined end result. It isn’t art,...
